Farmer’s salad with prosciutto and potatoes

Shrimp, mussels and scallops, fried in butter, are served on a fresh salad mix with capers and parmesan. Olive oil with lemon fresh adds freshness and emphasizes the natural taste of seafood.

Thinly sliced ​​roast beef, sautéed zucchini, and roasted bell pepper on a fresh salad mix with cherry tomatoes. Ginger dressing and Sriracha add a kick, while Parmesan and grissini add a crunchy accent to each bite.

Salmon, baked potatoes and a delicate potato mousse with garlic and thyme. Cucumber and cherries are refreshing, sweet chili is a bit provocative, and parmesan with grissini adds crunch. Be warned: potato salads elsewhere may disappoint after this.

Half an avocado, mixed lettuce, cherry tomatoes under dressing, olive oil, olive land.

Emily mix, tuna, baked potato, avocado, tomatoes, olive oil and lemon juice dressing.

Salad with tiger shrimps and orange Large shrimps, cherry tomatoes and salad mix in a balsamic-citrus sauce with orange fillet, olive oil and Parmesan crumble.

Emily-mix with smoked chicken and confit tomatoes, bacon, quail eggs, original Caesar sauce and white croutons, parmesan.