Nicoise

Salad with Mukko "Whiskey" cheese, strawberries, avocado, cucumber, egg, salad mix and kaiso nut sauce. — Mom said not to drink until evening. She didn't say anything about cheese.

Shrimp, mussels and scallops, fried in butter, are served on a fresh salad mix with capers and parmesan. Olive oil with lemon fresh adds freshness and emphasizes the natural taste of seafood.

Thinly sliced ​​roast beef, sautéed zucchini, and roasted bell pepper on a fresh salad mix with cherry tomatoes. Ginger dressing and Sriracha add a kick, while Parmesan and grissini add a crunchy accent to each bite.

Salmon, baked potatoes and a delicate potato mousse with garlic and thyme. Cucumber and cherries are refreshing, sweet chili is a bit provocative, and parmesan with grissini adds crunch. Be warned: potato salads elsewhere may disappoint after this.

Baked potatoes and creamy mousse of roasted potatoes with garlic and thyme, thin prosciutto, fresh cucumber and cherry tomatoes on a salad mix. Sweet chili adds a light drive, parmesan and grissini - a crunchy contrast. Olive-lemon dressing brings everything together in a rich, warm taste.

Half an avocado, mixed lettuce, cherry tomatoes under dressing, olive oil, olive land.

Salad with tiger shrimps and orange Large shrimps, cherry tomatoes and salad mix in a balsamic-citrus sauce with orange fillet, olive oil and Parmesan crumble.

Emily-mix with smoked chicken and confit tomatoes, bacon, quail eggs, original Caesar sauce and white croutons, parmesan.