EMILY
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uahUp to the minimum order amount 700 uah
Tender sous-vide duck leg served with velvety mashed potatoes, pickled beetroot, and sous-vide pear. A creamy sauce infused with Parmesan, nutmeg, and aromatic thyme adds depth and a refined spiciness to the dish.
564 uah
We serve the succulent, oven-roasted chicken fillet with delicate mashed potatoes with nutmeg and a rich *jus*-based sauce (a classic French meat sauce). Porcini mushrooms, cream, and Parmesan create a deep, creamy flavor, while thyme and garlic add a distinctive aroma to the dish.
464 uah
Baked eggplant on fermented pizza dough with vegetable salsa and feta and sun-dried tomato sauce. Tender stracciatella, parmesan, cherry tomatoes and a light spiciness of paprika add balance - juicy, rich and very Brooklyn veggie mood.
443 uah
400 h
Our twist on the all-time favorite Chicken Kyiv. That classic taste from childhood: creamy mashed potatoes with nutmeg and a juicy cutlet with a center of herb butter. Childhood memories and flavors unlocked. Served with pickles and onions.
394 uah
A juicy salmon fillet patty with mozzarella and fresh cilantro. Served with a delicate potato purée with nutmeg, a salad mix, fresh cucumber, and cherry tomatoes. Finished with an olive oil and lemon dressing for a touch of freshness and a balanced flavor.
394 uah
400 h
An authentic crispy-breaded chicken schnitzel, a scoop of potatо purée with nutmeg, and a mixed salad. Your perfect lunch base.
359 uah
A rosy half of chicken, baked in a marinade of American mustard, honey, lemon and rosemary. Juicy meat with a light caramel crust is served with creamy puree made with milk and cream.
399 uah
400 h
Emily says: these are the same juicy American ribs marinated in Texas style
479 uah
Salmon steak in orange marinade on a bed of potato purée with nutmeg. Your delicious lunch base.
559 uah
Succulent and incredibly tender beef cheeks, slow-cooked in wine. Served with potato purée with nutmeg and Parmesan.
494 uah
Perfect tuna steak with teriyaki crust, on celery puree, mixed salad with avocado and cherry tomatoes.
514 uah
380 h
Spicy pulled pork, grilled peppers, cheddar cheese, and mashed potatoes with green onions.
299 uah
300 h
Creamy risotto with shrimp and mussels in shrimp broth, with spinach and Parmesan.
394 uah
