EMILY
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uahUp to the minimum order amount 600 uah
Baked eggplant on fermented pizza dough with vegetable salsa and feta and sun-dried tomato sauce. Tender stracciatella, parmesan, cherry tomatoes and a light spiciness of paprika add balance - juicy, rich and very Brooklyn veggie mood.
443 uah
400 h
Our twist on everyone's favorite Kyiv-style cutlet. The same taste from childhood, tender mashed potatoes, juicy cutlet with butter and herbs in the middle. Childhood memories and tastes unlocked
394 uah
Juicy salmon fillet cutlet with mozzarella and fresh cilantro. Served with tender mashed potatoes and peas, mixed salad, fresh cucumber and cherry tomatoes. Finished with olive-lemon dressing for a light freshness and balance of flavor.
394 uah
An honest chicken schnitzel in crispy breading, served with a spoon of potato–pea mash and a fresh salad mix. Your true lunch base.
344 uah
A rosy half of chicken, baked in a marinade of American mustard, honey, lemon and rosemary. Juicy meat with a light caramel crust is served with creamy corn puree made with milk and cream.
399 uah
400 h
Emily says: these are the same juicy American ribs marinated in Texas style
479 uah
Salmon steak in orange marinade on a bed of potato and pea purée. Your delicious lunch base
559 uah
Tender, juicy beef cheeks braised in wine, served with vibrant green pea purée and Parmesan.
469 uah
Perfect tuna steak with teriyaki crust, on celery puree, mixed salad with avocado and cherry tomatoes.
514 uah
380 h
spicy pulled pork, grilled peppers, cheddar cheese, and mashed potatoes with green onions.
299 uah
Creamy risotto with shrimp and mussels in shrimp broth, with spinach and Parmesan.
384 uah
