EMILYmilk
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uahUp to the minimum order amount 700 uah
- NEW
450 h
Duck leg with pickled beetroot and sous-vide pear
Tender sous-vide duck leg served with velvety mashed potatoes, pickled beetroot, and sous-vide pear. A creamy sauce infused with Parmesan, nutmeg, and aromatic thyme adds depth and a refined spiciness to the dish.
Алергени
564 uah
Інші товари
We serve the succulent, oven-roasted chicken fillet with delicate mashed potatoes with nutmeg and a rich *jus*-based sauce (a classic French meat sauce). Porcini mushrooms, cream, and Parmesan create a deep, creamy flavor, while thyme and garlic add a distinctive aroma to the dish.
464 uah
Baked eggplant on fermented pizza dough with vegetable salsa and feta and sun-dried tomato sauce. Tender stracciatella, parmesan, cherry tomatoes and a light spiciness of paprika add balance - juicy, rich and very Brooklyn veggie mood.
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Our twist on the all-time favorite Chicken Kyiv. That classic taste from childhood: creamy mashed potatoes with nutmeg and a juicy cutlet with a center of herb butter. Childhood memories and flavors unlocked. Served with pickles and onions.
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A juicy salmon fillet patty with mozzarella and fresh cilantro. Served with a delicate potato purée with nutmeg, a salad mix, fresh cucumber, and cherry tomatoes. Finished with an olive oil and lemon dressing for a touch of freshness and a balanced flavor.
394 uah
400 h
An authentic crispy-breaded chicken schnitzel, a scoop of potatо purée with nutmeg, and a mixed salad. Your perfect lunch base.
359 uah
A rosy half of chicken, baked in a marinade of American mustard, honey, lemon and rosemary. Juicy meat with a light caramel crust is served with creamy puree made with milk and cream.
399 uah
400 h
Emily says: these are the same juicy American ribs marinated in Texas style
479 uah
Salmon steak in orange marinade on a bed of potato purée with nutmeg. Your delicious lunch base.
559 uah
