milk, gluten
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- NEW
600 h
Brooklyn Funghi
We took our signature fluffy dough and generously topped it with mushrooms and mozzarella. After baking, we add creamy stracciatella, arugula, and a touch of truffle oil—which beautifully enhances the mushroom flavor. A light hint of lemon adds freshness and makes the taste even more interesting. 🍂
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