Cheeses Crust 2.0

Tender roast beef, classic tonnato sauce with tuna and anchovies, capers and Parmesan on fermented brioche dough. Try it and fall in love :)

Fermented dough, delicate cream, gooey mozzarella, and aromatic Parmesan. Topped with truffle paste, prosciutto, creamy Brie, and tangy capers. A flavor that makes you want to close your eyes and savor every bite! Try it and fall in love.

Fermented dough, tomato sauce, stretchy mozzarella, juicy smoked bacon, and generous shavings of Parmesan cheese. We finish it all off with aromatic bacon powder for a deeper, crispier flavor. Enjoy this guilty pleasure.

Airy fermented dough, tomato base, stretchy mozzarella, and spicy chorizo. Finished with pickled red onion and a smoky BBQ glaze

Prosciutto and craft burrata, with fresh arugula and tomato sauce, mozzarella + sauce.

Lots of mozzarella, parmesan, pesto, basil on tomato sauce + pizza sauce.

King prawn in oyster sauce, mozzarella, spicy sauce, cherry tomatoes, arugula and grilled lemon + sauce for the sides

Prosciutto cotto, chorizo, a combination of spicy sauce and homemade shirachi, arugula, real very meat pizza + side sauce

330 ml