Potato dips

Creamy buratta, anchovies in oil and sweet cherry tomatoes. Hot brioche fried in butter - so that nothing is left on the plate.

Tender slices of roast beef with tonnato sauce made with white wine, tuna, anchovies, and capers. Served with focaccia, parmesan cheese, and capers.

Roast beef on warm mini focaccia with tonato sauce, cucumbers, and ginger dressing. Parmesan on top - and the appetizer already sounds like a mini dinner.

Salmon and tuna in a mango-yuzu marinade with avocado, chili and cilantro. Crispy buckwheat crumbs on top and warm focaccia to collect everything to the last bite.

Crispy breaded tiger shrimps with aioli and lime sauce.

Fluffy bread from the oven.

Crispy sweet potato sticks with lots of Parmesan + Aioli sauce.