Buratta with anchovies and warm brioche

Tender slices of roast beef with tonnato sauce made with white wine, tuna, anchovies, and capers. Served with focaccia, parmesan cheese, and capers.

Roast beef on warm mini focaccia with tonato sauce, cucumbers, and ginger dressing. Parmesan on top - and the appetizer already sounds like a mini dinner.

Salmon and tuna in a mango-yuzu marinade with avocado, chili and cilantro. Crispy buckwheat crumbs on top and warm focaccia to collect everything to the last bite.

Potato dips with cheese sauce based on cheddar cheese, bacon powder.

Crispy breaded tiger shrimps with aioli and lime sauce.

Fluffy bread from the oven.

Crispy sweet potato sticks with lots of Parmesan + Aioli sauce.