Caramelle with salmon and feta

Опис англійська Spaghetti in a delicate cream sauce with cheddar and a hint of gorgonzola. Served with chicken thigh fillets marinated in yogurt and spices, fried until golden and crispy.

Italian pasta with aromatic olive oil, tender scallop meat, juicy shrimp, and spicy anchovies. Add rich tomatoes, sprinkle generously with Parmesan cheese, and finish with fresh cilantro and parsley. The same pasta that will make you fall in love.

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Crafted pappardelle pasta, made by hand. Served with vitello roast beef, marinated in a fragrant orange marinade. Finished with a delicate truffle beurre blanc sauce and generous shavings of Parmesan.

Handmade thinly rolled pappardelle pasta with tender shrimp, simmered in a flavorful bisque sauce. Finished with truffle pasta, butter, and generous shavings of Parmesan

Plenty of shrimps and tagliatelle pasta made in-house with cuttlefish ink, in a delicate, creamy sauce + microgreens